From the heart of our hearth, we bring you Black Duck, a modern Polish American bistro in NE Minneapolis.

Black Duck is a Modern Polish American Bistro in N.E. Minneapolis located in the Audubon Neighborhood. Everything is cooked over fire: smoked meats, roasted vegetables, hand-made pierogi, and of course the signature duck. Blending Polish flavors with modern techniques Black Duck Spirits & Hearth is a neighborhood restaurant for everyday meals, fancy celebrations, and unforgettable cocktails. Open for Lunch, Brunch, and Dinner serving varied menus throughout the day.

Black Duck Menus

Our latest offerings. Menus vary by service and can change frequently, so be sure to check often on what’s new.

Takeout for Every Occasion

Bring it home, take it to a park, eat it in your car. We have ample street parking when you order to go.

Take your Event to the Next Level with Catering by Black Duck

Have your next event event hosted by us at our Northeast Minneapolis location.

A Northeast Minneapolis Restaurant where the Hearth is the Heart

Every element of Black Duck centers around the hearth, from the flavor of the food to the warmth and congeniality of the gathering space. Chef and owner Jason Sawicki, known for his cult-favorite culinary hits at Fare Game, has designed his first brick-and-mortar restaurant to be a neighborhood sanctuary and culinary destination. Cooking with fire has always been alluring for Chef Sawicki, who has dedicated an entire section of the menu to smoked fare from the hearth. His experience with seasonal-comforting fare served in an approachable neighborhood setting have guided the menu at Black Duck Spirits and Hearth.

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